7 Indian Breakfast Ideas for Busy Mornings
Seven familiar Indian breakfasts that are quick to make or prepare ahead, with timings, make-ahead tips and simple ways to add protein and vegetables.
2 min read
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Familiar Indian dishes, cooked simply, with exact quantities and allergen information.
Seven familiar Indian breakfasts that are quick to make or prepare ahead, with timings, make-ahead tips and simple ways to add protein and vegetables.
2 min read
The grains, pulses, spices, oils and flavour boosters worth keeping in stock for simple, everyday Indian cooking, with storage tips and a printable checklist.
3 min read
A practical plan for five weekday lunches using a cook-once, eat-twice approach, a balanced lunch-box formula and safe ways to store and pack food.
2 min read
Soft, lemony flattened rice with peas, carrot, crunchy peanuts and curry leaves. A one-pan breakfast ready in about 25 minutes.
Total: 25 minServings: 2 servings
Savoury pancakes made from soaked split yellow moong dal, with a fresh green chutney. Soak the dal ahead and breakfast takes about 35 minutes.
Total: 4 h 35 minServings: 3 servings
Rolled oats soaked overnight in milk and curd with grated apple and cinnamon. Ten minutes of prep the night before, nothing to cook in the morning.
Total: 4 h 10 minServings: 2 servings
Rice and split yellow moong dal cooked soft with carrot, peas, beans and gentle spices. A comforting one-pot meal for 4 in about 40 minutes.
Total: 40 minServings: 4 servings