Vegetable Poha with Peas and Peanuts
Soft, lemony flattened rice with peas, carrot, crunchy peanuts and curry leaves. A one-pan breakfast ready in about 25 minutes.
Total: 25 minServings: 2 servings
Recipes
Home-style Indian recipes with exact quantities, timings and allergen notes. Search by dish or ingredient, or filter by meal.
9 recipes
Soft, lemony flattened rice with peas, carrot, crunchy peanuts and curry leaves. A one-pan breakfast ready in about 25 minutes.
Total: 25 minServings: 2 servings
Savoury pancakes made from soaked split yellow moong dal, with a fresh green chutney. Soak the dal ahead and breakfast takes about 35 minutes.
Total: 4 h 35 minServings: 3 servings
Rolled oats soaked overnight in milk and curd with grated apple and cinnamon. Ten minutes of prep the night before, nothing to cook in the morning.
Total: 4 h 10 minServings: 2 servings
Rice and split yellow moong dal cooked soft with carrot, peas, beans and gentle spices. A comforting one-pot meal for 4 in about 40 minutes.
Total: 40 minServings: 4 servings
Chickpeas, cucumber, tomato and herbs tossed in a lemon and roasted cumin dressing. A no-cook lunch ready in 15 minutes.
Total: 15 minServings: 2 servings
Toor dal simmered with fresh spinach and finished with a cumin and garlic tadka. Home-style dal for 4 in about 45 minutes.
Total: 45 minServings: 4 servings
Crisp, dry-roasted fox nuts tossed with a little oil, turmeric, Kashmiri chilli and salt. A crunchy snack in 15 minutes.
Total: 15 minServings: 4 servings
Crunchy roasted chana tossed with tomato, cucumber, onion, lemon and chaat masala. A no-cook snack in 10 minutes.
Total: 10 minServings: 2 servings
Lightly spiced buttermilk blended with cucumber, mint and roasted cumin. A refreshing drink for 2 in 5 minutes.
Total: 5 minServings: 2 servings