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Recipes

Simple recipes for everyday wellbeing

Home-style Indian recipes with exact quantities, timings and allergen notes. Search by dish or ingredient, or filter by meal.

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9 recipes

  • VegetarianVegan

    Vegetable Poha with Peas and Peanuts

    Soft, lemony flattened rice with peas, carrot, crunchy peanuts and curry leaves. A one-pan breakfast ready in about 25 minutes.

    Total: 25 minServings: 2 servings

  • VegetarianVegan

    Moong Dal Chilla with Mint-Coriander Chutney

    Savoury pancakes made from soaked split yellow moong dal, with a fresh green chutney. Soak the dal ahead and breakfast takes about 35 minutes.

    Total: 4 h 35 minServings: 3 servings

  • Vegetarian

    Overnight Oats with Apple and Cinnamon

    Rolled oats soaked overnight in milk and curd with grated apple and cinnamon. Ten minutes of prep the night before, nothing to cook in the morning.

    Total: 4 h 10 minServings: 2 servings

  • VegetarianVegan

    One-Pot Vegetable Moong Dal Khichdi

    Rice and split yellow moong dal cooked soft with carrot, peas, beans and gentle spices. A comforting one-pot meal for 4 in about 40 minutes.

    Total: 40 minServings: 4 servings

  • VegetarianVegan

    Palak Dal with a Simple Garlic Tadka

    Toor dal simmered with fresh spinach and finished with a cumin and garlic tadka. Home-style dal for 4 in about 45 minutes.

    Total: 45 minServings: 4 servings

  • VegetarianVegan

    Roasted Makhana with Mild Spices

    Crisp, dry-roasted fox nuts tossed with a little oil, turmeric, Kashmiri chilli and salt. A crunchy snack in 15 minutes.

    Total: 15 minServings: 4 servings

  • Vegetarian

    Cucumber-Mint Chaas

    Lightly spiced buttermilk blended with cucumber, mint and roasted cumin. A refreshing drink for 2 in 5 minutes.

    Total: 5 minServings: 2 servings