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Roasted Chana Chaat with Tomato and Cucumber

Crunchy roasted chana tossed with tomato, cucumber, onion, lemon and chaat masala. A no-cook snack in 10 minutes.

By HealthSathi Editorial TeamPublished
Prep
10 min
Cook
0 min
Total
10 min
Servings
2

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This recipe has not been kitchen-tested by HealthSathi yet. Quantities follow standard home-cooking ratios. If something does not work, please tell us. Report a problem with this recipe

Roasted chana (bhuna chana) is roasted Bengal gram, sold ready to eat. Tossed with chopped vegetables, lemon and chaat masala, it makes a tangy, crunchy snack with no cooking at all.

Mix it just before eating: the chana starts to soften once the lemon juice and tomatoes go in.

Allergens

No common allergens listed for the ingredients as written. Always check product labels.

None of the major allergens in the ingredients as written. Roasted chana and chaat masala are often packed in facilities that also handle peanuts, so check labels if you have a peanut allergy.

Ingredients

2 servings

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Serving size: 1 bowl (about 150 g)

Method

  1. Step 1

    Put the cucumber, tomato, onion, green chilli (if using) and coriander in a bowl.

  2. Step 2

    Just before serving, add the roasted chana, lemon juice, chaat masala and roasted cumin and toss well.

  3. Step 3

    Taste, then add salt only if needed. Serve straight away while the chana is crunchy.

Swaps, storage and serving

Substitutions

  • Sprouts: replace half the chana with steamed moong sprouts for a softer, fresher chaat.
  • Fruit: a diced apple or pomegranate seeds add sweetness.
  • Less heat: leave out the green chilli; chaat masala still gives plenty of flavour.

Storage

Best eaten as soon as it is mixed. You can chop the vegetables up to a day ahead and keep them covered in the fridge (0–5°C), with the chana stored separately in an airtight jar.

Serving suggestions

Pair with a glass of cucumber-mint chaas for an afternoon snack.

Nutrition per serving (estimate)

Nutrition information is not yet available for this recipe.

Food-safety sources

  1. How to chill, freeze and defrost food safely — Food Standards Agency (GOV.UK). Accessed October 23, 2026. (opens external site)

This article is general information, not medical advice. Talk to a qualified health professional about your own situation, especially if you have a health condition, are pregnant or take medication. Medical disclaimer

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